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Vegan “Egg” Salad Wrap

Chickpea egg salad wrap on a plate with potato chips
Chickpea “egg-salad” Wrap

I ate a ton of these wraps when doing sugar free January. They’re a delicious, easy lunch that can be prepped in advance. I’ve had them in a wrap or on a salad. So good!

Vegan “Egg” Salad Wrap Ingredients:

  • 1 x 14oz can of chickpeas, drained
  • 6 tbs of vegan mayonnaise (I used Sir Kensington)
  • 1 stalk of celery, finely chopped
  • 1/4 tsp of mustard powder
  • 1/4 tsp of paprika powder
  • Salt and pepper to taste

To Make:

  1. Mash chickpeas in a tupperware.
  2. Mix in the rest of the ingredients.
  3. Serve on a wholewheat wrap with lettuce or over a salad. Easy!